A perfect way to spend a lovely spring morning today was with a dear friend and a delightful morning tea treat of Cinnamon Rolls. I love baking with yeast as it gives your dough such a light fluffy taste, and these rolls were no exception. They are easy to make but you can’t be in a hurry as you need two periods of rising time. It is a good opportunity knock out any chores or feed a baby breakfast while you wait. The other thing that is great about this recipe is at they only take up to fifteen minutes to cook, so you can have them all ready to go in the oven, waiting until the last minute to pop them in before guests arrive and then fill your home with the gorgeous smell of them. They are definitely best eaten straight from the oven, but if you do have leftovers they are tastiest when slightly zapped in the microwave. I opted out of the icing as I decided it had enough sugar and sweetness already.