Cookie time! Whether the content of these are actually healthy or just tasty, these Cranberry, Chocolate and Pumpkin Seed Cookies are full of my idea of goodness. My Mum makes these cookies and can squeeze sixty odd cookies out of the batch, creating a flat crunchy style biscuit. I wanted to give these a go creating a thicker and soft style cookie which yielded thirty odd. The Cranberry, Chocolate and Pumpkin Seed Cookie Recipe was actually published back in 2006 in the New Zealand Women’s Weekly Magazine. You can’t help but feel healthy eating them because of the seeds, nuts and fruit in them, even if they do contain butter and sugar. Perfect with your morning or afternoon coffee!